Spicy Pumpkin Catsup Recipe
Spicy Pumpkin Catsup is simply irresistible. Try this amazingly delicious pumpkin recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
One 6 ounce white onion, quartered
1 cup pure pumpkin puree (not pie filling)
1/2 cup water
1/4 cup apple cider vinegar
2 tablespoons apple juice
11/2 tablespoon honey
1/8 teadpoon freshly grated ginger
1/4 teaspoon ground cloves
1/2 teadpoon curry powder
1/8 teaspoon ground allspice
1/4 teaspoon salt
Directions
Put the onion through a juice extractor. (This should yield about 1/4 cup onion juice.)
Put the pumpkin in a small saucepan.
Whisk in the water, onion juice, vinegar, and apple juice.
Add all the remaining ingredients, stir, and simmer for about 20 minutes, uncovered.
The mixture will be done when the water doesn't separate from a small portion removed to a plate.
Use hot as a sauce or refrigerate for 1 to 2 hours to thicken and serve chilled as a catsup.
The catsup will keep for about a week in the refrigerator.
Put the pumpkin in a small saucepan.
Whisk in the water, onion juice, vinegar, and apple juice.
Add all the remaining ingredients, stir, and simmer for about 20 minutes, uncovered.
The mixture will be done when the water doesn't separate from a small portion removed to a plate.
Use hot as a sauce or refrigerate for 1 to 2 hours to thicken and serve chilled as a catsup.
The catsup will keep for about a week in the refrigerator.
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