Spicy Prunes Recipe
Ingredients
| 1 1/2 cups apricot nectar | ||
| piece (3 in.) stick cinnamon | ||
| Whole Cloves | 4 | |
| Prunes | 1 Pound | |
Directions
Combine apricot nectar, cinnamon, and cloves in a saucepan; heat to boiling.
Pour hot mixture with spices over prunes in a 1 quart jar.
Cool.
Cover and refrigerate 2 or 3 days before serving.
Pour hot mixture with spices over prunes in a 1 quart jar.
Cool.
Cover and refrigerate 2 or 3 days before serving.
Chef
