Spicy Praline Delights Recipe
Ingredients
1 cup evaporated milk
1(16-ounce) package brown sugar
1/4 cup butter or margarine
12 large marshmallows
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups coarsely chopped pecans
Directions
Combine milk and sugar in a Dutch oven; bring to a boil, stirring constantly.
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°).
Remove from heat; stir in butter, marshmallows, cinnamon, and nutmeg.
Beat with a wooden spoon until mixture is creamy and begins to thicken.
Quickly stir in pecans.
Working rapidly, drop by rounded tablespoonfuls onto waxed paper; let cool.
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°).
Remove from heat; stir in butter, marshmallows, cinnamon, and nutmeg.
Beat with a wooden spoon until mixture is creamy and begins to thicken.
Quickly stir in pecans.
Working rapidly, drop by rounded tablespoonfuls onto waxed paper; let cool.
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