SPICY POTATO & ROTI ROLL Recipe
Ingredients
| 1 1/2 teacups plain flour (maida) | ||
| 1 1/2 teacups wheat flour (gehun ka atta) | ||
| White bread slice | 2 (For the rotis) | |
| Ghee | 1/2 Teaspoon (For the rotis) | |
| Salt | 1/2 Teaspoon (For the rotis) | |
| ghee for frying | ||
| 6 to 7 boiled and mashed potatoes | ||
| 3/4 teacup boiled and mashed green peas | ||
| 1/2 teacup grated cheese | ||
| Green chillies | 3 , chopped (For the potato rolls) | |
| Garam masala | 1 Teaspoon (For the potato rolls) | |
| Lemon juice | 1 Teaspoon (For the potato rolls) | |
| Salt | To Taste (For the potato rolls) | |
| 1/2 teacup plain flour (maida) mixed with 1 teacup water and a pinch salt | ||
| bread crumbs | ||
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
| Amchur powder | 2 Teaspoon (To be mixed into masala water) | |
| Chilli powder | 1 Teaspoon (To be mixed into masala water) | |
| Garam masala | 1/2 Teaspoon (To be mixed into masala water) | |
| Salt | 1/4 Teaspoon (To be mixed into masala water) | |
| 3/4 teacup water | ||
| Onions | 2 , chopped (To be mixed into an onion masala mixture) | |
| Chilli powder | 1 Teaspoon (To be mixed into an onion masala mixture) | |
| Amchur powder | 1 Teaspoon (To be mixed into an onion masala mixture) | |
| Salt | 1/2 Teaspoon (To be mixed into an onion masala mixture) | |
| green chillies in vinegar | ||
| 1. Soak the bread slices in water for a few minutes. Squeeze out the water and crumble thoroughly. | ||
| 2. Sieve the flours. | ||
| 3. Add the crumbled bread, salt and ghee to make a dough by adding water. | ||
| 4. Roll out into thin rotis and cook each roti on a tava on both sides for a few seconds. | ||
| 1. Mix the potatoes, green peas, grated cheese, green chillies, garam masala, lemon juice, and salt and shape into long rolls of the size of the puris. | ||
| 2. Make a batter by mixing the flour, water and salt. | ||
| 3. Dip the rolls in this batter, roll into bread crumbs and fry on a tava with a little oil | ||
Directions
How to proceed
1. Apply a little masala water, sprinkle a little onion masala mixture and chillies in vinegar on each roti.
2. Put a potato roll in the centre, fold and cook each roti on both sides for a few minutes using a little ghee.
3. Serve hot.
1. Apply a little masala water, sprinkle a little onion masala mixture and chillies in vinegar on each roti.
2. Put a potato roll in the centre, fold and cook each roti on both sides for a few minutes using a little ghee.
3. Serve hot.
Chef
