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Spicy Pork Quesadillas Recipe
|Bulk pork sausage||1 Pound|
|Chili powder||1 Tablespoon|
|Ground red pepper||1⁄4 Teaspoon|
|Shredded jack cheese||4 Ounce|
|Jalapeno pepper||1 , seeded, thinly sliced|
Calories 656 Calories from Fat 402
% Daily Value*
Total Fat 45 g69.2%
Saturated Fat 18.3 g91.5%
Trans Fat 0 g
Cholesterol 130.5 mg
Sodium 1304.6 mg54.4%
Total Carbohydrates 38 g12.6%
Dietary Fiber 4.2 g16.7%
Sugars 3.5 g
Protein 27 g54.2%
Vitamin A 36.5% Vitamin C 13%
Calcium 25.8% Iron 19.2%
*Based on a 2000 Calorie diet
Crumble pork sausage in skillet.
Cook until sausage is no longer pink.
Remove sausage with slotted spoon onto several layers of paper toweling.
Pat meat dry with paper towels.
Discard drippings; wipe out skillet.
Return sausage to skillet, stir in chili powder and red pepper.
Place 4 tortillas on baking sheet.
Divide meat mixture and cheese evenly over the 4 tortillas.
Sprinkle on jalapeno pepper, if desired.
Place remaining tortillas over sausage mixture, pressing down firmly.
Spray tops of tortillas lightly with vegetable cooking spray.
Bake in 400 degrees F oven 7-10 minutes or until lightly browned.
To serve, cut each quesadilla into 6 wedges.
Serve with salsa, if desired.