Spicy Pork And Kimchi Stir Fry Recipe Video
Spicy Pork and Kimchee is a real spicy dish with a scrumptious taste. The pork and the Kimchee are nicely blended in the hot spicy flavours that imparts the dish a mouth watering taste. Try out this Spicy Pork and Kimchee and spice up your meal.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Interest GroupExotic
Ingredients
| Pork belly | 1 Cup (16 tbs) | |
| Ginger | To Taste | |
| Oil | 2 Tablespoon | |
| Onion | 1⁄2 | |
| Korean hot pepper | 2 | |
| Kimchi | 1 Cup (16 tbs) | |
| Garlic | 2 | |
| Soy sauce | 2 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Sesame seeds | 1 Tablespoon | |
| Korean sesame | 3 (Perilla Or Kkaennip) | |
| Green onion | 3 |
Directions
1) In a pan saute the onion, hot pepper and kimchee in heated oil.
2) Then add the pork with all the marinade and cook until the pork is done.
3) Add the sesame seeds, soy sauce, sesame oil, green onion and Korean Sesame.
4) Remove from the heat and serve with cooked rice.
2) Then add the pork with all the marinade and cook until the pork is done.
3) Add the sesame seeds, soy sauce, sesame oil, green onion and Korean Sesame.
4) Remove from the heat and serve with cooked rice.
Editors Review
This Korean dish is not meant for the weak hearted! It fiery and garlicky and perfect for a cold day! Pork belly and kimchi are fried together until the flavors meld. Pork and cabbage instinctively go together. It’s one of those universal combinations that seem to reappear in cultures throughout the world. This stir fry of pork and kimchi can be used to stuff dumplings, eaten over rice, noodles or wrapped in lettuce.
Chef
