Spicy Pork And Bean Casserole Recipe
One of the most effective ways to comfort yourself is to try preparing this Spicy Pork And Bean Casserole. No other ingredient will make Spicy Pork And Bean Casserole taste so yummy than Pork. A delicious Side Dish, the Spicy Pork And Bean Casserole completes your meal. You don't need to think more. Just prepare this Spicy Pork And Bean Casserole now!
Ingredients
15 ounces pork cubes (1-inch cubes)
2 teaspoons vegetable oil
1/2 cup diced onion
2 garlic cloves, minced
1 medium green bell pepper, seeded and cut into 1-inch squares
1 tablespoon plus 1 teaspoon chili powder
1/2 teaspoon ground cumin
1 cup each tomato sauce and water
1/4 teaspoon salt
Dash ground red pepper
8 ounces drained canned white kidney (cannellini) beans
2 ounces sharp Cheddar cheese, coarsely shredded
Directions
On rack in broiling pan broil pork cubes until rare; set aside.
In 1 1/2-quart saucepan heat oil; add onion and garlic and saute until onion is translucent.
Stir in pork cubes, green pepper, chili powder, and cumin; add tomato sauce, water, salt, and red pepper and stir to combine.
Cover and let simmer, stirring occasionally, until pork is fork-tender, about 45 minutes.
Add beans and let simmer, uncovered, for 10 minutes longer.
Transfer pork mixture to 1 1/2-quart flameproof casserole; sprinkle with cheese and broil until cheese is bubbly, about 3 minutes.
In 1 1/2-quart saucepan heat oil; add onion and garlic and saute until onion is translucent.
Stir in pork cubes, green pepper, chili powder, and cumin; add tomato sauce, water, salt, and red pepper and stir to combine.
Cover and let simmer, stirring occasionally, until pork is fork-tender, about 45 minutes.
Add beans and let simmer, uncovered, for 10 minutes longer.
Transfer pork mixture to 1 1/2-quart flameproof casserole; sprinkle with cheese and broil until cheese is bubbly, about 3 minutes.
