Spicy Plum Sauce Recipe
Ingredients
| Canned purple plums | 16 Ounce, undrained | |
| Cornstarch | 1 1⁄2 Tablespoon | |
| Ground cinnamon | 1⁄4 Teaspoon | |
| Ground allspice | 1⁄4 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Butter | 1 Tablespoon (or margarine) |
Nutrition Facts
Serving size: Complete recipe
Calories 393 Calories from Fat 108
% Daily Value*
Total Fat 12 g19%
Saturated Fat 7.7 g38.7%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 9.6 mg0.4%
Total Carbohydrates 75 g25%
Dietary Fiber 5.3 g21.4%
Sugars 46.6 g
Protein 2 g4.4%
Vitamin A 90.8% Vitamin C 44.3%
Calcium 5.9% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
Seed and quarter plums, set aside.
Combine cornstarch, cinnamon, and allspice in a heavy saucepan, mixing well.
Stir in plum juice.
Cook over medium heat, stirring constantly, until smooth and thickened.
Add lemon juice and butter, stir until butter melts.
Stir in plums.
Serve sauce warm with pork.
Chef
