Spicy Pickled Olives Recipe
Ingredients
| Thinly peeled rind 1 orange | ||
| One 275 g (10 oz) jar stuffed green olives | ||
| White malt vinegar | ||
| Spice | 5 Milliliter | |
| Sugar | 25 Gram | |
| Garlic | 1 Clove (5gm), crushed | |
Directions
1 Cut the orange peel into strips.
2 Drain the brine from the jar of olives into a measuring jug.
Place double this quantity of vinegar in a saucepan with the orange strips, spice, sugar and garlic, bring to the boil and simmer for 3 minutes.
The brine will not be needed.
3 Remove from the heat and allow to cool completely.
4 Pour the cold vinegar mixture into the jar of olives, cover and refrigerate for at least 24 hours.
These Spicy Pickled Olives will keep in the refrigerator for up to 1 month.
2 Drain the brine from the jar of olives into a measuring jug.
Place double this quantity of vinegar in a saucepan with the orange strips, spice, sugar and garlic, bring to the boil and simmer for 3 minutes.
The brine will not be needed.
3 Remove from the heat and allow to cool completely.
4 Pour the cold vinegar mixture into the jar of olives, cover and refrigerate for at least 24 hours.
These Spicy Pickled Olives will keep in the refrigerator for up to 1 month.
Chef
