Spicy Pickle Pinwheel Bread Recipe
Ingredients
2 cups biscuit mix
1/2 cup drained sweet pickle relish
8 oz. cream cheese, softened
2 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup grated carrot
1/3 cup finely chopped green pepper
1/3 cup chopped seal-lions including tops
Directions
Prepare biscuit mix as directed on package for rolled biscuits.
Roll into a 14x11-inch rectangle.
Spread with relish, then roll as for jelly roll, and set on a greased baking sheet.
Bake at 450CF about 15 minutes, or until lightly browned.
Meanwhile, blend cream cheese, 2 tablespoons milk, salt, and pepper.
Stir in vegetables.
Set aside.
Remove bread from oven to wire rack and cool on baking sheet about 10 minutes.
Cut into 3/4 inch crosswise slices.
Spread slices with the cream cheese-vegetable mixture.
Roll into a 14x11-inch rectangle.
Spread with relish, then roll as for jelly roll, and set on a greased baking sheet.
Bake at 450CF about 15 minutes, or until lightly browned.
Meanwhile, blend cream cheese, 2 tablespoons milk, salt, and pepper.
Stir in vegetables.
Set aside.
Remove bread from oven to wire rack and cool on baking sheet about 10 minutes.
Cut into 3/4 inch crosswise slices.
Spread slices with the cream cheese-vegetable mixture.
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