Spicy Pickle Pinwheel Bread Recipe
Would you like to try a tasty Spicy Pickle Pinwheel Bread recipe? The Spicy Pickle Pinwheel Bread holds a high place in the Canadian cuisine. Spicy Pickle Pinwheel Bread as an Appetizer never fails to impress. Roll up your sleeves and try this yummy Spicy Pickle Pinwheel Bread recipe.
Ingredients
2 cups biscuit mix
1/2 cup drained sweet pickle relish
8 oz. cream cheese, softened
2 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup grated carrot
1/3 cup finely chopped green pepper
1/3 cup chopped seal-lions including tops
Directions
Prepare biscuit mix as directed on package for rolled biscuits.
Roll into a 14x11-inch rectangle.
Spread with relish, then roll as for jelly roll, and set on a greased baking sheet.
Bake at 450CF about 15 minutes, or until lightly browned.
Meanwhile, blend cream cheese, 2 tablespoons milk, salt, and pepper.
Stir in vegetables.
Set aside.
Remove bread from oven to wire rack and cool on baking sheet about 10 minutes.
Cut into 3/4 inch crosswise slices.
Spread slices with the cream cheese-vegetable mixture.
Roll into a 14x11-inch rectangle.
Spread with relish, then roll as for jelly roll, and set on a greased baking sheet.
Bake at 450CF about 15 minutes, or until lightly browned.
Meanwhile, blend cream cheese, 2 tablespoons milk, salt, and pepper.
Stir in vegetables.
Set aside.
Remove bread from oven to wire rack and cool on baking sheet about 10 minutes.
Cut into 3/4 inch crosswise slices.
Spread slices with the cream cheese-vegetable mixture.
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