Spicy Pecan Pie Recipe
Summary
Ingredients
3 eggs, beaten
1 cup light corn syrup
3/4 cup sugar
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
1 teaspoon freshly grated nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon vanilla extract
1 cup chopped pecans
1 unbaked 9-inch pastry shell
1/2 cup pecan halves Whipped cream
Directions
Combine first 9 ingredients; beat with an electric mixer until blended.
Stir in chopped pecans.
Pour mixture into pastry shell; arrange pecan halves on top.
Bake at 375° for 35 to 40 minutes.
Serve with whipped cream.
Stir in chopped pecans.
Pour mixture into pastry shell; arrange pecan halves on top.
Bake at 375° for 35 to 40 minutes.
Serve with whipped cream.
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