Thai Som Tam Bla Rah Recipe Video
Ingredients
| Peppers | 5 | |
| Garlic | 3 Clove (15 gm) | |
| Sliced tomato | 1 | |
| Sliced eggplant | 1 | |
| Fermented crab | 1 | |
| Chopped papaya | 1 Cup (16 tbs) | |
| Fish sauce | 1 Tablespoon | |
| Fermented fish juice | 3 Tablespoon | |
| Lemon pieces | 2 Tablespoon | |
| Sugar/Palm sugar | 1 Teaspoon |
Directions
Reviewer’s note:
Directions for preparation:
• Grind the garlic and peppers together along with sugar in a mortar and pestle.
• Add in the tomato, lemon juice from the lemons and the crab, fish sauce, fermented fish juice, more sugar and grind it all together again. (do not mash it, just grind to blend it)
• Add in a handful of papaya and mix it together with a spoon while grinding it a little at the same time.
• Plate it up and serve.
Directions for preparation:
• Grind the garlic and peppers together along with sugar in a mortar and pestle.
• Add in the tomato, lemon juice from the lemons and the crab, fish sauce, fermented fish juice, more sugar and grind it all together again. (do not mash it, just grind to blend it)
• Add in a handful of papaya and mix it together with a spoon while grinding it a little at the same time.
• Plate it up and serve.
Editors Review
Green papaya is highly nutritious. But hardly any of us enjoy raw green papaya. However, this salad of shredded raw papaya is sure to pass off as some delicious dish, with the addition of the special Thai ingredients. Give it a look.Comments
Comments: 1 |
Add a Comment
aparna.priya says :
Papaya is my favorite fruit, I love to have it in any form. My papaya salad is a little different from yours. I don't use crab for my salad. Try it for once without crab, you will surely feel the difference and love it!:))
Posted on: 17 July 2009 - 2:41am
Chef
