Spicy Oyster Stew Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Oysters | 24 | |
| Worcestershire sauce | 1 Tablespoon | |
| Celery salt | 1 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Milk | 1 Quart | |
| Butter/Margarine | 20 Gram |
Nutrition Facts
Serving size
Calories 491 Calories from Fat 259
% Daily Value*
Total Fat 29 g44.8%
Saturated Fat 15.5 g77.6%
Trans Fat 0 g
Cholesterol 193 mg64.3%
Sodium 1124.7 mg46.9%
Total Carbohydrates 26 g8.7%
Dietary Fiber 0.12 g0.49%
Sugars 12.9 g
Protein 32 g64.2%
Vitamin A 31.6% Vitamin C 35.4%
Calcium 29.7% Iron 74.8%
*Based on a 2000 Calorie diet
Directions
Add oysters with liquid and next 5 ingredients.
Heat only until edges of oysters curl slightly; then add milk.
Heat quickly, but do not boil.
Serve with additional dash of paprika and lump of butter or margarine in each bowl.
Serve with oyster crackers and small dish of sliced dill pickles.
Chef
