Spicy Oriental Spareribs Recipe
This is the best ever Spicy Oriental Spareribs I have ever tasted! You have landed in the right place. This compelling Spicy Oriental Spareribs is the Side Dish of choice for a winning meal. The Spicy Oriental Spareribs is made with pork which is easy to find at any grocery store. Trust me! I am saying that you must try this Spicy Oriental Spareribs.
Ingredients
2 1/2 to 2 3/4 Lbs. Pork Spareribs
1 Tbs. Chinese Black Bean Sauce With Chili
1 Tbs. Salad Oil
1/2 Tsp. Salt
1 1/2 Cups Water
1 Tbs. Cornstarch
2 Green Peppers, sliced into chunks
1 Dry Onion, sliced
Directions
Cut ribs into bitesize pieces.
Heat oil in pan and saute ribs until lightly browned.
Add salt and chili sauce.
Coat ribs well and cook 5 minutes, stirring often.
Add water and reduce heat when it begins to boil and simmer for about 30 minutes.
Then add onion and green peppers.
Add cornstarch dissolved in water and mix well until sauce thickens.
Do not overcook the vegetables.
Serve with hot rice.
Heat oil in pan and saute ribs until lightly browned.
Add salt and chili sauce.
Coat ribs well and cook 5 minutes, stirring often.
Add water and reduce heat when it begins to boil and simmer for about 30 minutes.
Then add onion and green peppers.
Add cornstarch dissolved in water and mix well until sauce thickens.
Do not overcook the vegetables.
Serve with hot rice.
