Spicy Orange Beef Lettuce Packets Recipe
Ingredients
| 1 lb. beef top round or boneless top sirloin steak, cut 3/4 inch thick or flank steak | ||
| Cornstarch | 2 Teaspoon | |
| Vegetable oil | 1 Tablespoon | |
| Red pepper | 1/4 Teaspoon, crushed | |
| Shredded carrot | 1 Cup (16 tbs) | |
| Green onions | 1/2 Cup (16 tbs), thinly sliced | |
| 2 heads Boston lettuce | ||
| 2 tbs. frozen orange juice concentrate, defrosted | ||
| 2 tbs. Hoisin sauce | ||
| Rice wine vinegar | 2 Tablespoon (Sauce:) | |
| Soy sauce | 2 Tablespoon (Sauce:) | |
| Cornstarch | 2 Teaspoon (Sauce:) | |
Directions
Trim fat from beef steak.
Cut steak lengthwise in half and then crosswise into 1/8 inch thick strips.
In medium bowl, combine beef and 2 tsps.cornstarch; toss to coat.
Set aside.
In small bowl, combine sauce ingredients; set aside.
In large nonstick skillet, heat oil and red pepper over medium high heat until hot.
Add beef (1/2 at a time) and stir fry 1- 2 minutes or until outside surface is no longer pink.(Do not overcook.)
Add sauce, carrot and green onions; cook and stir until sauce is thickened and bubbly.
To assemble, spoon small amount of beef mixture in center of each lettuce leaf and fold over to close.
Cut steak lengthwise in half and then crosswise into 1/8 inch thick strips.
In medium bowl, combine beef and 2 tsps.cornstarch; toss to coat.
Set aside.
In small bowl, combine sauce ingredients; set aside.
In large nonstick skillet, heat oil and red pepper over medium high heat until hot.
Add beef (1/2 at a time) and stir fry 1- 2 minutes or until outside surface is no longer pink.(Do not overcook.)
Add sauce, carrot and green onions; cook and stir until sauce is thickened and bubbly.
To assemble, spoon small amount of beef mixture in center of each lettuce leaf and fold over to close.
Chef
