Spicy Orange Bars Recipe
Ingredients
| Shortening | 2⁄3 Cup (10.67 tbs) | |
| Brown sugar | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 2 | |
| Grated orange peel | 2 Tablespoon | |
| Orange juice | 3 Tablespoon | |
| Enriched flour | 2 Cup (32 tbs), sifted | |
| Soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Cloves | 1⁄4 Teaspoon | |
| Seedless raisins | 1 Cup (16 tbs) (Dark Or Light) | |
| California walnuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size
Calories 1180 Calories from Fat 473
% Daily Value*
Total Fat 55 g84.7%
Saturated Fat 11 g55.2%
Trans Fat 4.5 g
Cholesterol 105.7 mg35.2%
Sodium 635.1 mg26.5%
Total Carbohydrates 169 g56.3%
Dietary Fiber 5 g19.9%
Sugars 103.6 g
Protein 13 g27%
Vitamin A 3.7% Vitamin C 28.8%
Calcium 8.8% Iron 21.6%
*Based on a 2000 Calorie diet
Directions
Stir in orange peel and juice.
Sift together flour, soda, salt, and spices; add to creamed mixture and mix well.
Stir in raisins and nuts.
Spread in greased 15 1/2x101/2 x1 inch jelly roll pan.
Bake in moderate oven (350°) about 30 minutes or till done.
Cool.
Cut in bars or diamonds.
If you like, sift confectioners' sugar over tops.
Chef
