Spicy Orange Barbecue Sauce Recipe
Ingredients
1 can (6 oz.) frozen orange juice concentrate, thawed but not diluted
1 T. prepared mustard
1/2 tsp hot pepper sauce or 1/2 t. rosemary, crushed
1/4 c. packed brown sugar
1/2 c. vegetable oil
Directions
Mix all ingredients and 1 juice can water in small saucepan and bring to boil, stirring over medium heat.
Marinate chicken in cooled sauce for half an hour before putting on barbecue.
Baste several times while chicken cooks.
Enough for 2 large fryers.
Marinate chicken in cooled sauce for half an hour before putting on barbecue.
Baste several times while chicken cooks.
Enough for 2 large fryers.
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