Spicy Orange Barbecue Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Juice concentrate1 Can (10oz), frozen
 Prepared mustard1 Tablespoon
 1/2 tsp hot pepper sauce or 1/2 t. rosemary, crushed
 Packed brown sugar1/4 Cup (16 tbs)
 Vegetable oil1/2 Cup (16 tbs)

Directions

Mix all ingredients and 1 juice can water in small saucepan and bring to boil, stirring over medium heat.
Marinate chicken in cooled sauce for half an hour before putting on barbecue.
Baste several times while chicken cooks.
Enough for 2 large fryers.
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