Spicy mutton curry Recipe
Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice.
Ingredients
Mutton 500 gms
onions 2 finely chopped(if u need more gravy u can add 1 more)
tomatoes 2 finely chopped
ginger garlic paste 2 tbsp
oil
whole spice:
bay leaves 2
cloves 4
cinnamon stick 1 inch
fennel seed 1tsp (optinal)
star anise 1 (optinal)
peppercorn 4-5
Spice powders
turmeric powder 1tsp
red chilli powder 2 tbsp(depending on the spice required)
corriander powder 2tbsp
Salt to taste
curry leaves few
corriander leaves for garnish
Directions
Method:
Heat oil in a kadai ,add in the onions and cook till they become soft, then add in the tomatoes and cook till they mash well, make a fine paste of it and keep aside.
Heat oil in a pressure cooker, and add in the whole spice and curry leaves fry for a minute, then add in the onion -tomato paste, cook for about 2 minutes, the add in the ginger garlic paste and fry till the raw smell disappear,then add in the mutton and xook for about 5 mins,add in all the spice powder to the mutton,cook for another 5 minutes ,then add in half a cup of water,stir well, close the lid and cook till the mutton is done, it requires atleast 4 whistles, remove from the heat and garnish with corriander leaves.
Note : if done with coconut, dry roast it and make a paste with the onion and tomatoes.
Heat oil in a kadai ,add in the onions and cook till they become soft, then add in the tomatoes and cook till they mash well, make a fine paste of it and keep aside.
Heat oil in a pressure cooker, and add in the whole spice and curry leaves fry for a minute, then add in the onion -tomato paste, cook for about 2 minutes, the add in the ginger garlic paste and fry till the raw smell disappear,then add in the mutton and xook for about 5 mins,add in all the spice powder to the mutton,cook for another 5 minutes ,then add in half a cup of water,stir well, close the lid and cook till the mutton is done, it requires atleast 4 whistles, remove from the heat and garnish with corriander leaves.
Note : if done with coconut, dry roast it and make a paste with the onion and tomatoes.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
plz specify the spice powder is it garam masala powder
Posted on: 24 October 2009 - 9:40am
sonu shetty says :
Garam masala powder can also be added instead of all spice powder
Posted on: 26 November 2009 - 9:55am
