Spicy Mutton Curry Recipe
Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice.
Ingredients
| Mutton | 500 Gram | |
| Onions 2 finely chopped(if u need more gravy u can add 1 more) | ||
| Tomatoes 2 finely chopped | ||
| Garlic – ginger paste | 2 Tablespoon | |
| Oil | ||
| Bay leaves | 2 (whole spice:) | |
| Cloves | 4 (whole spice:) | |
| Cinnamon stick | 1 inch (whole spice:) | |
| Fennel seed 1tsp (optinal) | ||
| Star anise 1 (optinal) | ||
| Peppercorn | 5 To taste (whole spice:) | |
| Turmeric powder | 1 (Spice Powders:) | |
| Red chilli powder 2 tbsp(depending on the spice required) | ||
| Coriander powder | 2 (Spice Powders:) | |
| Salt | To Taste (Spice Powders:) | |
| Corriander leaves for garnish | ||
Directions
Method:
Heat oil in a kadai ,add in the onions and cook till they become soft, then add in the tomatoes and cook till they mash well, make a fine paste of it and keep aside.
Heat oil in a pressure cooker, and add in the whole spice and curry leaves fry for a minute, then add in the onion -tomato paste, cook for about 2 minutes, the add in the ginger garlic paste and fry till the raw smell disappear,then add in the mutton and cook for about 5 mins,add in all the spice powder to the mutton,cook for another 5 minutes ,then add in half a cup of water,stir well, close the lid and cook till the mutton is done, it requires atleast 4 whistles, remove from the heat and garnish with corriander leaves.
Heat oil in a kadai ,add in the onions and cook till they become soft, then add in the tomatoes and cook till they mash well, make a fine paste of it and keep aside.
Heat oil in a pressure cooker, and add in the whole spice and curry leaves fry for a minute, then add in the onion -tomato paste, cook for about 2 minutes, the add in the ginger garlic paste and fry till the raw smell disappear,then add in the mutton and cook for about 5 mins,add in all the spice powder to the mutton,cook for another 5 minutes ,then add in half a cup of water,stir well, close the lid and cook till the mutton is done, it requires atleast 4 whistles, remove from the heat and garnish with corriander leaves.
Comments
Comments: 3 |
Add a Comment
Anonymous says :
check your spelling man!!
Posted on: 18 March 2012 - 11:41pm
Anonymous says :
plz specify the spice powder is it garam masala powder
Posted on: 24 October 2009 - 9:40am
sonu shetty says :
Garam masala powder can also be added instead of all spice powder
Posted on: 26 November 2009 - 9:55am
Chef
