Spicy Mexican Bean Casserole Recipe
Surprise your family in a pleasant way by whipping up this recipe of Spicy Mexican Bean Casserole . I am sure you and I will approve that this Spicy Mexican Bean Casserole is really delicious.
Ingredients
1 (8-ounce) carton commercial sour cream
1 cup cream-style cottage cheese
2 cups (8 ounces) shredded Monterey Jack cheese
1/4 cup chopped green onions
2 tablespoons chopped green chiles
1/4 teaspoon salt
1/4 cup chopped onion
2 tablespoons chopped green pepper
1 clove garlic, minced
1 tablespoon vegetable oil
1 (16-ounce) can whole tomatoes undrained and coarsely chopped
2 (16-ounce) cans red kidney beans drained
1 (8-ounce) can tomato sauce
1 1/2 teaspoons chili powder
1 (2 1/2-ounce) can sliced ripe olives drained
2 cups crushed corn chips, divided
1 cup (4 ounces) shredded sharp Cheddar cheese
Directions
Combine first 6 ingredients, mixing well; set aside.
Saute 1/4 cup chopped onion, green pepper, and garlic in hot oil in a large saucepan until tender.
Stir in tomatoes, beans, tomato sauce, and chili powder; bring to a boil.
Reduce heat and simmer 5 minutes; stir in olives.
Sprinkle 1/2 cup corn chips in a lightly greased 2 1/2quart casserole.
Layer with half each of sour cream mixture and bean mixture.
Sprinkle with 3/4 cup corn chips; layer with remaining sour cream mixture arid bean mixture.
Bake, uncovered, at 350°F for 30 minutes.
Sprinkle with remaining 3/4 cup corn chips and Cheddar cheese; bake an additional 5 minutes.
Saute 1/4 cup chopped onion, green pepper, and garlic in hot oil in a large saucepan until tender.
Stir in tomatoes, beans, tomato sauce, and chili powder; bring to a boil.
Reduce heat and simmer 5 minutes; stir in olives.
Sprinkle 1/2 cup corn chips in a lightly greased 2 1/2quart casserole.
Layer with half each of sour cream mixture and bean mixture.
Sprinkle with 3/4 cup corn chips; layer with remaining sour cream mixture arid bean mixture.
Bake, uncovered, at 350°F for 30 minutes.
Sprinkle with remaining 3/4 cup corn chips and Cheddar cheese; bake an additional 5 minutes.
