Spicy Meatballs Recipe
Ingredients
3 pounds lean ground beef
1 (12 ounce) can evaporated milk
1 cup rolled oats
1 cup graham cracker crumbs
2 eggs
3/4 cup chopped Spanish onion
1 teaspoon garlic powder, or 2 garlic cloves, minced
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons chili powder
2 cups ketchup
1 cup packed brown sugar
Directions
Combine the ground beef, evaporated milk, rolled oats, graham cracker crumbs, eggs, 1/2 cup of the chopped onion, half the garlic powder, salt, pepper and chili powder in a large bowl and mix well.
Shape into 2-inch balls.
Arrange so that sides are not touching in a 9x13 inch baking dish.
Pour a mixture of the ketchup, brown sugar, the remaining garlic and the remaining 1/4 cup chopped onion over the meatballs.
Bake, covered, at 350 degrees for 1 hour.
Shape into 2-inch balls.
Arrange so that sides are not touching in a 9x13 inch baking dish.
Pour a mixture of the ketchup, brown sugar, the remaining garlic and the remaining 1/4 cup chopped onion over the meatballs.
Bake, covered, at 350 degrees for 1 hour.
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