Spicy Lamb In Pocket Bread Recipe
This Spicy Lamb In Pocket Bread can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
| Ground lamb | 1 1/4 Pound | |
| Onion | 1 Cup (16 tbs), chopped | |
| 1 clove garlic, minced or put through press | ||
| 28 ounce can no salt added plum tomatoes, drained | ||
| Ground cumin | 3/4 Teaspoon | |
| Cayenne | 1/8 Teaspoon | |
| Ground black pepper | To Taste | |
| 4 whole wheat pitas | ||
Directions
Brown lamb in its own fat and cook until it releases most of its fat.
Pour off as much fat as possible and add the onion and garlic.
Saute until onion is soft.
Crush tomatoes with hand and add to lamb with cumin and cayenne.
Season to taste with black pepper and freeze, in portions suitable for your family's use.
Pour off as much fat as possible and add the onion and garlic.
Saute until onion is soft.
Crush tomatoes with hand and add to lamb with cumin and cayenne.
Season to taste with black pepper and freeze, in portions suitable for your family's use.
Chef
