Spicy Lamb In Pocket Bread Recipe
This Spicy Lamb In Pocket Bread can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
1 1/4 pounds ground lamb
1 cup chopped onion
1 clove garlic, minced or put through press
28 ounce can no salt added plum tomatoes, drained
3/4 teaspoon ground cumin
1/8 teaspoon cayenne
Freshly ground black pepper to taste
4 whole wheat pitas
Directions
Brown lamb in its own fat and cook until it releases most of its fat.
Pour off as much fat as possible and add the onion and garlic.
Saute until onion is soft.
Crush tomatoes with hand and add to lamb with cumin and cayenne.
Season to taste with black pepper and freeze, in portions suitable for your family's use.
Pour off as much fat as possible and add the onion and garlic.
Saute until onion is soft.
Crush tomatoes with hand and add to lamb with cumin and cayenne.
Season to taste with black pepper and freeze, in portions suitable for your family's use.
