Spicy Lamb Casserole Recipe
Ingredients
2 pounds lean boneless lamb
3 tablespoons butter or margarine
1 large onion, sliced
2 cloves of garlic, minced
2 tablespoons flour
1 1/2 cups water
2 envelopes instant beef broth
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
2/3 cup golden raisins
1 teaspoon salt
1/8 teaspoon pepper
3 small yellow squashes, cubed
1/4 cup lemon juice
Directions
1 Cut meat into 2-inch strips.
Saute in butter or margarine until brown in a large skillet; transfer to a 10-cup baking dish.
2 Saute the onion and garlic in the remaining fat until soft.
Stir in the flour, water, beef broth, cinnamon, ginger, cardamom, raisins, salt and pepper.
Cook, stirring constantly, 2 minutes.
3 Pour the sauce over the meat! Simmer, covered, for 35 minutes, or until meat is almost tender.
Add the squash and lemon juice; continue cooking until squash is tender, about 15 minutes.
Saute in butter or margarine until brown in a large skillet; transfer to a 10-cup baking dish.
2 Saute the onion and garlic in the remaining fat until soft.
Stir in the flour, water, beef broth, cinnamon, ginger, cardamom, raisins, salt and pepper.
Cook, stirring constantly, 2 minutes.
3 Pour the sauce over the meat! Simmer, covered, for 35 minutes, or until meat is almost tender.
Add the squash and lemon juice; continue cooking until squash is tender, about 15 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
