Spicy Ice-cream Peach Cups Recipe
Ingredients
1 quart vanilla ice cream
1 teaspoon cinnamon
6 spongecake dessert cups
3 large peaches, peeled, sliced, and sweetened
Directions
Stir ice cream just to soften; blend in cinnamon.
Freeze till firm.
Fill dessert cups (from a package) with the ice cream spoon peach slices over all.
Freeze till firm.
Fill dessert cups (from a package) with the ice cream spoon peach slices over all.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
