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Spicy Honey Chicken Recipe

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spicy hot yet sweet chiken grilled and topped with a tomato olivada. Spicy Honey Chicken picture

Summary

Preparation Time15 MinCooking Time20 Min

Ready In35 MinDifficulty LevelMedium

Health IndexHealthyServings4

CuisineAmericanCourseMain Dish

TasteSpicyMethodGrilled

SpecialityComplete MealMain IngredientPoultry

Ingredients

Tomato Olivada-

2 tbsp honey

1 medium-sized tomato, diced

1/2 small green pepper, cored, seeded, and chopped

1/2 small red onion, chopped

12 kalamata olives, pitted and coarsely chopped

1 tbsp sherry wine vinegar

1 tbsp olive oil

1/8 tsp salt

Chicken-

1 jalapeno chili, stemmed, seeded and finely chopped

2 tbsp honey

1/4 tsp salt

4 boneless, skinless chicken breast halves

1 lb. prepared polenta, sliced 1/2-inch thick.

Directions

1. Tomato Olivada: In a medium sized bowl, stir honey, tomato, green pepper, onion, olives, vinegar, olive oil and salt. Set aside until time to serve.
2. Chicken: In a bowl, mix jalapeno, honey and salt. Rub the mixture over chicken, cover and refrigerate for 1 hour. Heat gas grill to medium-high and grill chicken about 11-12 minutes until internel temperature reaches 160 degrees. Grill the polenta about 4 minutes on each side until golden brown. Top the chicken breast halves with the tomato olivada. Serve with polenta.