Spicy Honey Chicken Recipe
spicy hot yet sweet chiken grilled and topped with a tomato olivada.
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexHealthyServings4
Main IngredientPoultry
Ingredients
Tomato Olivada-
2 tbsp honey
1 medium-sized tomato, diced
1/2 small green pepper, cored, seeded, and chopped
1/2 small red onion, chopped
12 kalamata olives, pitted and coarsely chopped
1 tbsp sherry wine vinegar
1 tbsp olive oil
1/8 tsp salt
Chicken-
1 jalapeno chili, stemmed, seeded and finely chopped
2 tbsp honey
1/4 tsp salt
4 boneless, skinless chicken breast halves
1 lb. prepared polenta, sliced 1/2-inch thick.
Directions
1. Tomato Olivada: In a medium sized bowl, stir honey, tomato, green pepper, onion, olives, vinegar, olive oil and salt. Set aside until time to serve.
2. Chicken: In a bowl, mix jalapeno, honey and salt. Rub the mixture over chicken, cover and refrigerate for 1 hour. Heat gas grill to medium-high and grill chicken about 11-12 minutes until internel temperature reaches 160 degrees. Grill the polenta about 4 minutes on each side until golden brown. Top the chicken breast halves with the tomato olivada. Serve with polenta.
2. Chicken: In a bowl, mix jalapeno, honey and salt. Rub the mixture over chicken, cover and refrigerate for 1 hour. Heat gas grill to medium-high and grill chicken about 11-12 minutes until internel temperature reaches 160 degrees. Grill the polenta about 4 minutes on each side until golden brown. Top the chicken breast halves with the tomato olivada. Serve with polenta.
Comments
Comments: 7 |
Add a Comment
Aymay11 says :
mmm can't wait till im back from Cali & you can cook this one for me =]
Posted on: 11 June 2007 - 9:08pm
