Spicy Hamburger Soup Recipe
Ingredients
11/2 lb. ground beef
11ge. onion, chopped
4 Ige. potatoes, cubed
4 carrots, sliced
1/2 head cabbage, shredded
4 c. tomatoes
1/2 bay leaf
1/4 tsp. thyme
Salt and pepper to taste
1/4 c. rice
Directions
Saute ground beef and onion in small amount of fat in Dutch oven; drain off fat.
Add 4 cups water, pota- toes, carrots, cabbage, tomatoes, bay leaf, thyme, salt and pepper.
Bring to a boil; add rice.
Reduce heat; cover.
Simmer for 2 hours.
Add water as needed during first 30 minutes.
Add 4 cups water, pota- toes, carrots, cabbage, tomatoes, bay leaf, thyme, salt and pepper.
Bring to a boil; add rice.
Reduce heat; cover.
Simmer for 2 hours.
Add water as needed during first 30 minutes.
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