Spicy Ham Steak Recipe
Ingredients
| 1 center slice ham, 1 inch thick | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Sherry | 1 Cup (16 tbs) | |
| Pineapple juice | 1 Cup (16 tbs) | |
| Ground cloves | 2 Teaspoon | |
| Dry mustard | 1/4 Cup (16 tbs) | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Paprika | 2 Teaspoon | |
| Garlic | 1 1/2 Clove (5gm), minced | |
Directions
Slash edges of ham.
Combine remaining ingredients; marinate ham slice in mixture 3 hours, turning several times.
Grill on charcoal grill or in oven 20 minutes, basting occasionally with mixture.
Remaining mixture may be kept in covered jar in refrigerator for another use.
Combine remaining ingredients; marinate ham slice in mixture 3 hours, turning several times.
Grill on charcoal grill or in oven 20 minutes, basting occasionally with mixture.
Remaining mixture may be kept in covered jar in refrigerator for another use.
Chef
