Spicy Ground Beef Recipe
Are you looking for a lip smacking Spicy Ground Beef recipe? This Spicy Ground Beef, when served as an Appetizer will always bring cheer to your table. This recipe is ideal for people on a Low Calorie regimen. It is a staple food of the European people which has now gained popularity the world over. This delicious awaits you, try it right away!.
Ingredients
2 finely chopped large onions
2 crushed garlic cloves
2 red bell peppers,rinsed, seeded and diced
2 tbsp olive oil
1 1/4 lb diced potatoes
Salt
1 1/2 lb ground (minced) beef
7 oz tomato sauce in a can
3 tbsp white wine
2 tbsp chili powder
1/2 tsp ground cumin
Tabasco sauce
2 oz grated Gruyere cheese
Several lettuce leaves
Directions
Put the onions, garlic and bell peppers in a large casserole.
Pour over the olive oil.
Cover and microwave on HIGH for 5 minutes.
Add the potatoes to the casserole.
Add salt and stir well.
Cover and microwave on HIGH for 10 minutes.
Place the ground (minced) beef in the casserole.
Cover and microwave on HIGH for 5 minutes, stirring carefully midway through the cooking time.
Mix together the tomato sauce, white wine, chili powder, cumin and several dashes of tabasco sauce.
Pour over the contents of the casserole and stir thoroughly.
Cover and microwave on HIGH for 4 minutes.
Add the grated cheese, stir and leave to stand for 3 minutes.
Pour over the olive oil.
Cover and microwave on HIGH for 5 minutes.
Add the potatoes to the casserole.
Add salt and stir well.
Cover and microwave on HIGH for 10 minutes.
Place the ground (minced) beef in the casserole.
Cover and microwave on HIGH for 5 minutes, stirring carefully midway through the cooking time.
Mix together the tomato sauce, white wine, chili powder, cumin and several dashes of tabasco sauce.
Pour over the contents of the casserole and stir thoroughly.
Cover and microwave on HIGH for 4 minutes.
Add the grated cheese, stir and leave to stand for 3 minutes.
