Spicy Grilled Thai Chicken Recipe
Would you like to try a tasty Spicy Grilled Thai Chicken recipe? It is an ideal Main Dish. The goodness of Chicken makes Spicy Grilled Thai Chicken a great treat. You will make the right decision of preparing this Spicy Grilled Thai Chicken.
Ingredients
1 (14-ounce) can unsweetened coconut milk
3 tablespoons fish sauce (nampla)
3 tablespoons rice wine vinegar
1 tablespoon lime juice
1 tablespoon soy sauce
1 tablespoon curry powder
3 garlic cloves, finely chopped
1/2 to 3/4 teaspoon crushed hot red pepper, to taste
1 (3 1/2-pound) chicken, cut into 8 pieces
Directions
1. In a shallow 2-quart baking dish, combine coconut milk, fish sauce, vinegar, lime juice, soy sauce, curry powder, garlic, and hot pepper. Add chicken and turn to coat completely. Cover and refrigerate at least 2 or up to 8 hours.
2. Prepare a medium-hot fire in a barbecue grill. Remove chicken from marinade; reserve marinade. Grill chicken, skin side down, 10 minutes. Turn and grill skin side up, 5 minutes. Brush with marinade and continue to grill, turning occasionally and brushing often with marinade, until chicken juices run clear when pricked with a knife tip, about 20 to 30 minutes longer. (Breasts will take less time than thighs or drumsticks.) Stop basting about 5 minutes before chicken is done
2. Prepare a medium-hot fire in a barbecue grill. Remove chicken from marinade; reserve marinade. Grill chicken, skin side down, 10 minutes. Turn and grill skin side up, 5 minutes. Brush with marinade and continue to grill, turning occasionally and brushing often with marinade, until chicken juices run clear when pricked with a knife tip, about 20 to 30 minutes longer. (Breasts will take less time than thighs or drumsticks.) Stop basting about 5 minutes before chicken is done
