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Spicy Green Tomato Marmalade Recipe
|Green tomatoes||10 Medium|
|Sugar||3 1⁄2 Cup (56 tbs)|
|Grated orange rind||4 Teaspoon|
|Grated orange rind||2 Teaspoon|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Ground ginger||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
Serving size: Complete recipe
Calories 3071 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.47 g2.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 163.7 mg6.8%
Total Carbohydrates 785 g261.5%
Dietary Fiber 20.3 g81.3%
Sugars 750.8 g
Protein 16 g32.3%
Vitamin A 161.2% Vitamin C 610.9%
Calcium 27.7% Iron 42.2%
*Based on a 2000 Calorie diet
Stir in sugar, orange and lemon rind, and let stand overnight.
Bring to a boil, and simmer, uncovered, for about 30 minutes.
Add lemon juice and spices, and cook at a full boil until jam stage, stirring occasionally to prevent sticking.
Ladle into sterilized jars, and seal with paraffin.
Makes about 6 cups.
Note: Increase spice if you like a spicier mixture, and omit if you want just a fruity flavor.