Thai Phad Phet Sator Recipe Video
Ingredients
| Pork fat | 1 Cup (16 tbs) | |
| Shrimp paste | 1 Teaspoon | |
| Sliced kaffir lime leaves | 3 Tablespoon | |
| Sliced pepper | 1 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Fish sauce | 1 Teaspoon | |
| Oyster sauce | 1 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| Finely crushed garlic | 1 Tablespoon | |
| Green beans | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 838 Calories from Fat 769
% Daily Value*
Total Fat 85 g131.3%
Saturated Fat 28.4 g142.2%
Trans Fat 0.9 g
Cholesterol 84.3 mg28.1%
Sodium 672.3 mg28%
Total Carbohydrates 9 g3%
Dietary Fiber 2.1 g8.4%
Sugars 1.1 g
Protein 8 g16.6%
Vitamin A 2.3% Vitamin C 10.1%
Calcium 4.3% Iron 4.4%
*Based on a 2000 Calorie diet
Directions
2. While we’re waiting for the pork to be done, ground garlic and chili pepper. Put it aside.
3. After 20 minutes of cooking, remove the pork and leave it drain. Save the stock for the next step of cooking.
4. In a small cup, dissolve shrimp paste with 3 tbsp. stock.
5. Now, heat the pan and add vegetable oil.
6. Fry garlic until it has aromatic smell. Add the peppers. Use low heat and quick stir for 5 times.
7. Add boiled pork with some amount of stock and mix well.
8. Next, fish sauce, oyster sauce, soy sauce, and shrimp paste.
9. Stir them well.
10. Add shrimp, add water.
11. Add green beans, stir well, cook for 5 minutes.
12. Add lima leaves, stir well.
13. Serve on a plate with rice.
Editors Review
The combination of pork and green beans is quite delicious and it is also a rich source of vegetable and non-veg protein and fiber. It can be served as a regular meal, with plain steaming rice. And the chef is here to make your job easy!Chef
