Thai Phad Phet Sator Recipe Video


Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
DishMain Ingredient,
Interest GroupHealthy,


 Pork fat1 Cup (16 tbs)
 Shrimp paste1 Teaspoon
 Sliced kaffir lime leaves3 Tablespoon
 Sliced pepper1 Tablespoon
 Vegetable oil1 Tablespoon
 Fish sauce1 Teaspoon
 Oyster sauce1 Teaspoon
 Soy sauce1 Teaspoon
 Finely crushed garlic1 Tablespoon
 Green beans1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 838 Calories from Fat 769

% Daily Value*

Total Fat 85 g131.3%

Saturated Fat 28.4 g142.2%

Trans Fat 0.9 g

Cholesterol 84.3 mg

Sodium 672.3 mg28%

Total Carbohydrates 9 g3%

Dietary Fiber 2.1 g8.4%

Sugars 1.1 g

Protein 8 g16.6%

Vitamin A 2.3% Vitamin C 10.1%

Calcium 4.3% Iron 4.4%

*Based on a 2000 Calorie diet


1. Boil the pork in boiling water for 20 minutes. Wait until the water is boiling first then drop the pork. Add 1/2 tsp. salt.
2. While we’re waiting for the pork to be done, ground garlic and chili pepper. Put it aside.
3. After 20 minutes of cooking, remove the pork and leave it drain. Save the stock for the next step of cooking.
4. In a small cup, dissolve shrimp paste with 3 tbsp. stock.
5. Now, heat the pan and add vegetable oil.
6. Fry garlic until it has aromatic smell. Add the peppers. Use low heat and quick stir for 5 times.
7. Add boiled pork with some amount of stock and mix well.
8. Next, fish sauce, oyster sauce, soy sauce, and shrimp paste.
9. Stir them well.
10. Add shrimp, add water.
11. Add green beans, stir well, cook for 5 minutes.
12. Add lima leaves, stir well.
13. Serve on a plate with rice.

Editors Review

The combination of pork and green beans is quite delicious and it is also a rich source of vegetable and non-veg protein and fiber. It can be served as a regular meal, with plain steaming rice. And the chef is here to make your job easy!