Spicy Goan Prawn Curry Recipe
When you think of Goa, it is the amazing scenic beauty and yes seafood that comes to mind. A delicious Spicy Goan Prawn curry. This Prawn cooked in goan spices is a great combination with steamed rice.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings1
Main IngredientFish
Ingredients
Cleaned and deveined prawns - 1cup
Deseeded green chillies - 4nos
Sliced onion - 1
Coconut milk - 1cup
Water - 1/2cup
Coriander seeds - 1tbs
Cumin seeds - 1/2tsp
Garlic - 6flakes
Dry red chillies - 10nos
Peppercorns - 4nos
Garlic - 1/2"piece
Turmeric powder - 1/2tsp
Tamarind pulp - 1tbs
Water - 2cups
Salt - to taste
Directions
• Marinate the prawns with the salt, green chillies and onion for half an hour.
• Grind all the other ingredients except tamarind pulp and 2cups water.
• Mix the ground masala with 2cups of water in a pan and boil on medium flame.
• When the mixture reduces to half of its quantity, add marinated prawns and tamarind pulp. Add salt if needed. Stir well and cook for 5 minutes.
• Garnish with slit green chilly.
Serve: 4
• Grind all the other ingredients except tamarind pulp and 2cups water.
• Mix the ground masala with 2cups of water in a pan and boil on medium flame.
• When the mixture reduces to half of its quantity, add marinated prawns and tamarind pulp. Add salt if needed. Stir well and cook for 5 minutes.
• Garnish with slit green chilly.
Serve: 4
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