Spicy Glazed Meat Loaf Recipe
Ingredients
| Ground beef | 11/2 Pound | |
| 3/4 c. gingersnap crumbs | ||
| Onions | 1/2 Cup (16 tbs), chopped | |
| Eggs | 2 | |
| Evaporated milk | 2/3 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Peach preserves | 1/2 Cup (16 tbs) | |
Directions
Combine beef, gingersnap crumbs, onions, eggs, evaporated milk, salt and cinnamon; mix well.
Turn into 1 1/2-quart loaf pan.
Bake at 350 degrees for 1 hour.
Drain off drippings.
Cool for 5 minutes in pan; unmold.
Mix preserves and 1/4 cup water in sauce- pan; cook, stirring constantly, over low heat until thick and smooth.
Spread glaze over top of loaf.
Garnish loaf with peach slices, maraschino cherries and parsley.
Turn into 1 1/2-quart loaf pan.
Bake at 350 degrees for 1 hour.
Drain off drippings.
Cool for 5 minutes in pan; unmold.
Mix preserves and 1/4 cup water in sauce- pan; cook, stirring constantly, over low heat until thick and smooth.
Spread glaze over top of loaf.
Garnish loaf with peach slices, maraschino cherries and parsley.
Chef
