Spicy Garlic Shrimp Recipe
This recipe kicks! The flavor is just as daring as you are, heady from the generous use of garlic and a touch of red pepper.
Ingredients
1/4 cup vegetable oil
6 large garlic cloves, finely chopped
2 pounds uncooked medium shrimp, peeled and deveined
2 large carrots, cut into julienne strips (2 cups)
1/2 teaspoon crushed red pepper (flakes), if desired
1/4 cup chopped fresh cilantro
Hot cooked rice, if desired
Directions
1. Heat large skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
2. Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 1 minute. Add carrots and red pepper flakes; stir-fry about 3 minutes or until shrimp are pink and firm and carrots are crisp-tender. Stir in cilantro.
3. Serve over rice.
2. Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 1 minute. Add carrots and red pepper flakes; stir-fry about 3 minutes or until shrimp are pink and firm and carrots are crisp-tender. Stir in cilantro.
3. Serve over rice.
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