Spicy Fruit Soup Recipe
I tried this Spicy Fruit Soup for the weekend party last week and believe me it was an instant hit! My peers kept on praising for this flavorsome brew. Just give this Spicy Fruit Soup a try and relish the accolades that flow in!
Ingredients
| 8 oz. pitted prunes, cut up | ||
| 4 oz. dried apricots, cut up | ||
| Golden Raisins | 1/2 Cup (16 tbs) | |
| Water | 4 Cup (16 tbs) | |
| Orange juice | 2 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Quick-cooking tapioca | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Cinnamon stick | 3 inch | |
| Whole Cloves | 6 | |
Directions
In large saucepan, combine all ingredients except cinnamon and cloves.
Place cinnamon and cloves in teaball or cheesecloth bag; add to fruit mixture.
Heat to boiling; reduce heat.
Cover and simmer until fruits are tender, about 30 to 40 minutes.
Remove cinnamon and cloves.
Serve hot or cold.
Place cinnamon and cloves in teaball or cheesecloth bag; add to fruit mixture.
Heat to boiling; reduce heat.
Cover and simmer until fruits are tender, about 30 to 40 minutes.
Remove cinnamon and cloves.
Serve hot or cold.
Chef
