Spicy Fruit Soup Recipe

I tried this Spicy Fruit Soup for the weekend party last week and believe me it was an instant hit! My peers kept on praising for this flavorsome brew. Just give this Spicy Fruit Soup a try and relish the accolades that flow in!
Spicy Fruit Soup picture


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 Pitted prunes8 Ounce, cut up
 Dried apricots4 Ounce, cut up
 Golden raisins1⁄2 Cup (8 tbs)
 Water4 Cup (64 tbs)
 Orange juice2 Cup (32 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Quick cooking tapioca3 Tablespoon
 Salt1⁄2 Teaspoon
 Cinnamon stick3 Inch
 Whole cloves6

Nutrition Facts

Serving size

Calories 265 Calories from Fat 3

% Daily Value*

Total Fat 0.35 g0.54%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 171.3 mg7.1%

Total Carbohydrates 67 g22.4%

Dietary Fiber 5.1 g20.3%

Sugars 44.6 g

Protein 2 g5%

Vitamin A 23.7% Vitamin C 71.8%

Calcium 5.8% Iron 7.8%

*Based on a 2000 Calorie diet


In large saucepan, combine all ingredients except cinnamon and cloves.
Place cinnamon and cloves in tea ball or cheesecloth bag; add to fruit mixture.
Heat to boiling; reduce heat.
Cover and simmer until fruits are tender, about 30 to 40 minutes.
Remove cinnamon and cloves.
Serve hot or cold.