Spicy Fried Rice Recipe Video
Summary
Ingredients
| Celery stalk | 1 , dice | |
| Onion | 1⁄2 Medium, dice | |
| Carrots | 1 Medium, dice | |
| Jalapenos/Thai spur chilies | 1 , dice | |
| Green onion stalks | 1 Medium, slice | |
| Oil | 2 Tablespoon, divided | |
| Eggs | 2 | |
| Cooked rice | 3 Cup (48 tbs) | |
| Garlic powder | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Soy sauce/Dark soy sauce | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 419 Calories from Fat 123
% Daily Value*
Total Fat 14 g21.3%
Saturated Fat 2.5 g12.4%
Trans Fat 0 g
Cholesterol 141 mg47%
Sodium 1284.5 mg53.5%
Total Carbohydrates 63 g20.9%
Dietary Fiber 2.7 g10.9%
Sugars 6.2 g
Protein 11 g21.3%
Vitamin A 74.1% Vitamin C 13.4%
Calcium 5.3% Iron 21.2%
*Based on a 2000 Calorie diet
Things You Will Need
WokDirections
1. Dice the celery stalk, onion, carrots and jalapenos, slice the green onions, set everything aside.
MAKING
2. Preheat the wok to 400-425 degree, pour oil and stir fry all the vegetables except green onions and jalapenos, stir fry for 1 minute or until its soft, add the jalapenos and stir.
3. Push the vegetables in one side of the pan and pour another tablespoon of oil crack the eggs and scramble it completely, mix everything together.
4. Add the rice, garlic powder, sugar, salt and dark soy sauce, mix until everything is combined.
5. Finally add the green onions, give it a final stir and then turn off the heat
SERVING
6. Serve the spicy fried rice hot.
Chef
