Spicy Fried Chicken Recipe Video
See the recipe video and learn how to make delicious and spicy fried chicken. It can be used as an appetizer or side dish. Serve this on a bed of onions and lettuce.
Ingredients
3 lb-Chicken pieces
1 large piece(appro 1tsp)-Ginger
4 big pods (appro 1 tsp)-Garlic
1 tsp-Garam masala
1 or 2- green chillies (optional)
1/2 tsp-Turmeric
To taste-Red chilly powder
To taste-Salt
A handful-Cilantro
2 tbsp-Vinegar or lime juice or plain yogurt
2 sprigs-Curry leaves (optional)
Oil -For frying
Directions
*Grind ginger, garlic, green chilly, red chilly powder, turmeric, garam masala, cilantro, lime juice and salt. Make a smooth paste out of it.
*Marinate the chicken with this paste . Keep it in the fridge for a minimum of 1 to 4 hours.
*Heat the oil and add the chicken slowly in to the oil. Cover with a lid. Let it cook for 10 minutes for medium heat.
*Flip the chicken. Let it cook for another 10 more minutes. Do not cover.
* Fry the chicken pieces until it is cooked and slightly brown.
*You can add curry leaves just before you take the chicken from the oil.
For more information please visit: http://www.trynewfood.blogspot.com
*Marinate the chicken with this paste . Keep it in the fridge for a minimum of 1 to 4 hours.
*Heat the oil and add the chicken slowly in to the oil. Cover with a lid. Let it cook for 10 minutes for medium heat.
*Flip the chicken. Let it cook for another 10 more minutes. Do not cover.
* Fry the chicken pieces until it is cooked and slightly brown.
*You can add curry leaves just before you take the chicken from the oil.
For more information please visit: http://www.trynewfood.blogspot.com
Comments
Comments: 3 |
Add a Comment
Anonymous says :
I would like to bake or grill this spicy fried chicken, but once in a while for tasty treat, I'd love to try this out.
Posted on: 2 April 2010 - 11:25am
Anonymous says :
The Spicy Fried Chicken looks yummy ! This is best had with rice right ? I'd like to try a more healthy version of this dish done by baking with less oil.
Posted on: 17 March 2010 - 6:57am
