Quick Spicy Fish Tacos Recipe Video
On this latest QuickBite, I put my twist on the classic fish taco. Light, spicy and soooo satisfying, give it a taste test and let me know what you think!
Ingredients
·1 lb. fresh tilapia filets
·corn tortillas
·1 clove garlic, minced
·3/4 cup plain yogurt
·1/4 cup cilantro, chopped
·4 scallions, sliced
·1/2 head cabbage, thinly sliced
·1 serrano chili, minced
·juice from 1/2 lime
·extra virgin olive oil
·paprika
·salt and pepper to taste
Directions
1) Combine yogurt, lime juice, cabbage, cilantro,
garlic, serrano chili, scallions and tomatoes into
a large bowl and mix thorougly. Set aside.
2) Season both sides of the tilapia filets with salt,
pepper and paprika.
3) Heat oil in a large pan and cook your fish for 3-4
minutes per side.
4) Heat your tortillas to your taste (I like to toast
mine on a small hot pan).
5) Cut your fish into sections to fit your torilla.
Layer fish and a generous helping of your fresh
spicy slaw and enjoy!
garlic, serrano chili, scallions and tomatoes into
a large bowl and mix thorougly. Set aside.
2) Season both sides of the tilapia filets with salt,
pepper and paprika.
3) Heat oil in a large pan and cook your fish for 3-4
minutes per side.
4) Heat your tortillas to your taste (I like to toast
mine on a small hot pan).
5) Cut your fish into sections to fit your torilla.
Layer fish and a generous helping of your fresh
spicy slaw and enjoy!
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