Maeuntang Recipe Video
Mila and I make hot spicy fish soup with vegetables that I'm sure you'll enjoy!
Summary
Preparation Time20 MinCooking Time55 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientFish
Ingredients
a red snapper (25 cm long)
4 clams
4 large shrimp
Korean radish
2 shiitake mushrooms
kelp
fish sauce
salt
minari (water dropwort)
enoki mushroom
ssukgat (edible chrysanthemum)
green onions
green chili pepper
red chili pepper
half an onion
cooking wine
ginger
Directions
1. Clean ssukgat (edible chrysanthemum) and cut it into 7 cm long pieces.
2. Clean minari (water dropwort) and cut it into 7 cm long pieces.
3. Cut out the bottom part of enoki mushrooms and wash and split them.
4. Slice some green onions, 1 green chili pepper, 1 red chili pepper,
5. After boiling stock for 20 minutes, open the lid of the pot and take out kelp.
6. Place chunks of the fish, shrimp, clams in the boiling stock.
7. Add the maeuntang hot sauce and boil it all over medium heat for 30 minutes.
*tip: It might boil over from time to time. Open the lid and remove the floating foam from the top and then close the lid halfway
8. Add ½ ts of salt, enoki mushrooms, minari (water dropwort) and ssukgat (garland chrysanthemum), green chili pepper, red chili pepper, and boil a few more minutes before serving.
2. Clean minari (water dropwort) and cut it into 7 cm long pieces.
3. Cut out the bottom part of enoki mushrooms and wash and split them.
4. Slice some green onions, 1 green chili pepper, 1 red chili pepper,
5. After boiling stock for 20 minutes, open the lid of the pot and take out kelp.
6. Place chunks of the fish, shrimp, clams in the boiling stock.
7. Add the maeuntang hot sauce and boil it all over medium heat for 30 minutes.
*tip: It might boil over from time to time. Open the lid and remove the floating foam from the top and then close the lid halfway
8. Add ½ ts of salt, enoki mushrooms, minari (water dropwort) and ssukgat (garland chrysanthemum), green chili pepper, red chili pepper, and boil a few more minutes before serving.
