Spicy Fiesta Chicken Recipe
Summary
Ingredients
| Eggs | 4 | |
| Commercial green chili salsa | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Breadcrumbs | 2 Cup (32 tbs) | |
| Chili powder | 2 Teaspoon | |
| Ground cumin | 2 Teaspoon | |
| Garlic salt | 1 1⁄4 Teaspoon | |
| Oregano | 1⁄2 Teaspoon | |
| Chicken breast halves | 6 , boned and skinned | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Commercial sour cream | 8 Ounce | |
| Chopped green onions | 150 Gram | |
| Cherry tomatoes | 12 | |
| Avocado | 1 |
Nutrition Facts
Serving size
Calories 575 Calories from Fat 270
% Daily Value*
Total Fat 31 g47.3%
Saturated Fat 12.8 g64.2%
Trans Fat 0 g
Cholesterol 180.8 mg60.3%
Sodium 679.5 mg28.3%
Total Carbohydrates 17 g5.8%
Dietary Fiber 5 g19.8%
Sugars 4.2 g
Protein 60 g120.3%
Vitamin A 47.8% Vitamin C 36.9%
Calcium 12.9% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
Combine the next 5 ingredients in a shallow pan, and mix well.
Dip chicken in egg mixture, and dredge in the breadcrumb mixture; repeat and set aside.
Melt butter in a 13- x 9- x 2-inch pan.
Place chicken in pan, turning once to coat with butter.
Bake, uncovered, at 375° for 30 to 35 minutes.
Arrange chicken on a bed of shredded lettuce on a large platter.
Garnish each piece with a dollop of sour cream and 1 tablespoon green onions; arrange cherry tomatoes on platter.
Garnish with avocado slices and lime wedges, and serve with additional salsa, if desired.
Chef
