Spicy Eggnog Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Allspice | 1 Dash | |
| Cinnamon | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄8 Teaspoon | |
| Eggs | 3 , separated | |
| Milk | 2 Cup (32 tbs), chilled | |
| Light cream | 1 Cup (16 tbs), chilled | |
| Nutmeg | 1 (as required) |
Nutrition Facts
Serving size: Complete recipe
Calories 1842 Calories from Fat 1072
% Daily Value*
Total Fat 122 g187.9%
Saturated Fat 72.6 g362.9%
Trans Fat 0 g
Cholesterol 946.1 mg315.4%
Sodium 480.8 mg20%
Total Carbohydrates 158 g52.7%
Dietary Fiber 11.2 g44.9%
Sugars 139.5 g
Protein 42 g83.3%
Vitamin A 73.6% Vitamin C 5.2%
Calcium 86.4% Iron 25.7%
*Based on a 2000 Calorie diet
Directions
In large bowl of electric mixer, at high speed, beat egg whites until soft peaks form.
Gradually beat in half of sugarmixture until stiff peaks form.
In small bowl, beat egg yolks until lemon- colored.
Gradually beat in remaining sugar mix- ture until thick and smooth.
Thoroughly fold into whites.
Stir in milk and cream; mix well.
Serve well chilled, each serving sprinkled with nutmeg.
Makes 12 servings.
Chef
