Spicy Dessert Crepes Recipe
Are you looking for a highly accoladed Spicy Dessert Crepes recipe? Easy eater, Fussy eater. No problem! Try this recipe for Spicy Dessert Crepes and win over all.
Summary
Ingredients
11/3 cups milk
1 cup plus 1 tablespoon all-purpose flour
2 eggs
2 tablespoons brown sugar
2 tablespoons vegetable oil
1 tablespoon molasses
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Directions
Combine all ingredients in container of electric blender; process 1 minute.
Scrape down sides of blender container with rubber spatula; process an additional 25 seconds.
Refrigerate 1 hour.
(This allows flour particles to swell and soften so crepes are light in texture.) Brush the bottom of a 6-inch crepe pan with oil; place pan over medium heat until oil is just hot, not smoking.
Pour 3 tablespoons batter into pan; quickly tilt pan in all directions so batter covers the pan in a thin film.
Cook crepe about 1 minute.
Lift edge of crepe to test for done-ness.
Crepe is ready for flipping when it can be shaken loose from pan.
Flip crepe, and cook about 30 seconds on other side.
(This side is rarely more than spotty brown.) Place on a towel to cool.
Stack crepes between layers of waxed paper to prevent sticking.
Repeat procedure until all batter is used.
Scrape down sides of blender container with rubber spatula; process an additional 25 seconds.
Refrigerate 1 hour.
(This allows flour particles to swell and soften so crepes are light in texture.) Brush the bottom of a 6-inch crepe pan with oil; place pan over medium heat until oil is just hot, not smoking.
Pour 3 tablespoons batter into pan; quickly tilt pan in all directions so batter covers the pan in a thin film.
Cook crepe about 1 minute.
Lift edge of crepe to test for done-ness.
Crepe is ready for flipping when it can be shaken loose from pan.
Flip crepe, and cook about 30 seconds on other side.
(This side is rarely more than spotty brown.) Place on a towel to cool.
Stack crepes between layers of waxed paper to prevent sticking.
Repeat procedure until all batter is used.
