Spicy Deep Dish Peach Pie Recipe

Trying hard to appease your craving for a wonderful dessert? Specially made to appease your taste-buds, this Spicy Deep Dish Peach Pie uses some of the best liked combinations of ingredients. Follow this easy and simple recipe to make Spicy Deep Dish Peach Pie on your own.
Spicy Deep Dish Peach Pie
submitted by passionIfoodie at ifood.tv

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings5
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 (Single crust pie, top crust)
 Nutmeg, cinnamon and allspice - 1/4 teaspoon each added to the flour.
 Peach1 Can (10oz) (The Filling:)
 OR
 Peach4 Cup (16 tbs), frozen (The Filling:)
 Sugar1/2 Cup (16 tbs) (The Filling:)
 Nutmeg1/4 Teaspoon (The Filling:)
 Cornstarch2 Tablespoon (The Filling:)
 Salt1/4 Teaspoon (The Filling:)
 Orange rind1 Teaspoon, grated (The Filling:)
 Lemon juice1 Tablespoon (The Filling:)
 Butter/Margarine2 Tablespoon (The Filling:)

Directions

GETTING READY
1. Preheat the oven to a hot (425° F.).
Grease an 8-inch round baking dish.

MAKING
2. Place the peaches and syrup in the dish.
3. Mix the sugar, nutmeg, cornstarch, salt and orange rind and pour evenly over the peaches.
4. Sprinkle lemon juice over the peaches and dot them with butter
5. Roll out the pastry 1/2 inch larger than the baking dish and cut slits into the pastry lid to allow steam to escape while the peaches cook.
6. Press the overhanging pastry firmly against the edge of the dish. Flute the edges and bake till done.

SERVING
7. Serve hot or warm with sweet whipped cream
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