Spicy Date Cake Recipe
Ingredients
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 3 | |
| Flour | 2 Cup (32 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Cinnamon | 7 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Dates | 1 Cup (16 tbs), chopped | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3896 Calories from Fat 913
% Daily Value*
Total Fat 99 g152.4%
Saturated Fat 19.4 g97%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 4043.8 mg168.5%
Total Carbohydrates 696 g232%
Dietary Fiber 51.9 g207.6%
Sugars 422.3 g
Protein 91 g181.5%
Vitamin A 17.7% Vitamin C 6.9%
Calcium 78.8% Iron 109.1%
*Based on a 2000 Calorie diet
Directions
1) Grease and flour a 13 x 9 x 2-inch baking pan.
MAKING
2) In a mixing bowl, combine the sugar, oil and eggs.
3) Beat well till smooth and creamy.
4) Combine and sift the flour, soda, salt and spices.
5) Add into the sugar mix, alternating with buttermilk.
6) Stir in the nuts, dates, and vanilla.
7) Pour the batter into the baking pan.
8) Place in the oven at 300 degrees and bake for 55 minutes to 1 hour.
SERVING
9) Slice and serve topped with whipped cream.
Chef
