Spicy Cranberry Ketchup Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBlenderMain IngredientFruits

Ingredients

 
2 lbs fresh or frozen cranberries 1 kg
 
2 lbs apples, cored and quartered 1 kg
 
4 onions, chopped
 
2 1/2 cups water 625 mL
 
1 1/2 cups vinegar 375 mL
 
3 cups sugar 750 mL
 
2 tsp salt 10 mL
 
2 tsp cinnamon 10 mL
 
1 tsp cloves 5 mL
 
2 tsp allspice 10 mL

Directions

Simmer cranberries, apples, onions and water together in a covered saucepan until soft.
Whiz in a blender or press through a sieve or food mill.
Add remaining ingredients and cook until thickened.
Pour into sterilized jars and seal.

Questions, Comments and Reviews

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