Spicy Crab Claws Recipe
Ingredients
| Cooked crab claws | 3 Pound | |
| Minced scallions | 1 Cup (16 tbs) (Green Onions) | |
| Chopped parsley | 1⁄2 Cup (8 tbs) | |
| Celery ribs | 2 , chopped | |
| Garlic | 3 Clove (15 gm), crushed | |
| Olive oil | 1 Cup (16 tbs) | |
| Tarragon vinegar | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Tabasco | 1 Dash | |
| Freshly ground black pepper | To Taste | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3109 Calories from Fat 1914
% Daily Value*
Total Fat 217 g333.2%
Saturated Fat 29.9 g149.6%
Trans Fat 0 g
Cholesterol 1560 mg520%
Sodium 5915.2 mg246.5%
Total Carbohydrates 23 g7.8%
Dietary Fiber 5.1 g20.5%
Sugars 6.7 g
Protein 268 g536.1%
Vitamin A 53% Vitamin C 114.6%
Calcium 162.5% Iron 295.4%
*Based on a 2000 Calorie diet
Directions
If they are frozen, let them defrost and wash and drain well before using.
Heat remaining ingredients in a saucepan; add seasoning to taste.
Pour over the crab.
Cover and refrigerate overnight.
Remove from refrigerator 1 hour before serving.
Drain off sauce.
Chef
