Spicy Corn Muffins Recipe
Spicy corn muffins are made with cheddar cheese and frozen corn. These wonderfully savory muffins have a kick in thir flavor from sliced jalapeno peppers. Bake it up and enjoy this spicy and snacky muffin.
Ingredients
| Eggs | 2 | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Corn muffin mix packet | 2 | |
| Shredded cheddar cheese | 1 Cup (16 tbs) | |
| Frozen corn | 1 Cup (16 tbs), thawed | |
| Jalapeno peppers | 1⁄4 Cup (4 tbs), drained |
Directions
In a small bowl, lightly beat together eggs and milk.
In a large bowl, combine muffin mix, cheese, corn and peppers.
Stir in milk mixture and stir just until blended.
Batter will be lumpy.
Let stand for 5 minutes.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 20 minutes or until golden brown.
In a large bowl, combine muffin mix, cheese, corn and peppers.
Stir in milk mixture and stir just until blended.
Batter will be lumpy.
Let stand for 5 minutes.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 20 minutes or until golden brown.
Chef
