Spicy Coconut Yogurt Chicken Breasts Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 120 ml/4 fl oz/1/2 cup plain yoghurt
 20 ml/4 tsp mild curry paste
 20 ml/4 tsp desiccated coconut
 15 ml/1 tbsp light brown sugar
 Ground black pepper1 To taste
 10 ml/2 tsp chopped coriander
 Chicken breasts4
 Plain boiled rice
 Lemon wedges
 Shredded lettuce
 Sliced cucumber and tomato
 Salt To Taste

Directions

Mix together the yoghurt, curry paste, coconut, sugar, a little salt and pepper and the coriander.
Add the chicken breasts and turn to coat completely.
Leave to marinate for as long as possible (up to 12 hours).
Remove from the marinade and place on a grill (broiler) rack or barbecue.
Grill (broil) or barbecue for 10-15 minutes, turning occasionally and brushing with any remaining marinade until cooked through and golden.
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