Spicy Cocktail Meatballs Recipe
Ingredients
| Beaten egg | 1 | |
| Dry bread crumbs | 1⁄4 Cup (4 tbs) (1 Slice Bread) | |
| Prepared mustard | 1 Tablespoon | |
| Salt | 3⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Ground beef | 3⁄4 Pound | |
| Liver spread | 4 3⁄4 Ounce (Use 1 Can) | |
| Corn chips | 2 Cup (32 tbs), crushed | |
| Frozen avocado dip | 6 Ounce, thawed (1 Container) |
Nutrition Facts
Serving size
Calories 89 Calories from Fat 58
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 1.4 g6.8%
Trans Fat 0 g
Cholesterol 9.4 mg3.1%
Sodium 114.7 mg4.8%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.62 g2.5%
Sugars 0.2 g
Protein 3 g5.3%
Vitamin A 46.2% Vitamin C 1.3%
Calcium 0.8% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
Add ground beef and liver spread; mix well.
Shape into 3/4-inch meatballs.
Place in covered container and chill overnight.
Roll meatballs in crushed corn chips.
Bake in shallow bak-ing pan in 350° oven about 20 minutes.
Serve hot with avocado dip, spearing with cocktail picks.
Garnish with fresh hot peppers, if desired.
Chef
