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Spicy Cocktail Meatballs Recipe
|Dry bread crumbs||1⁄4 Cup (4 tbs) (1 Slice Bread)|
|Prepared mustard||1 Tablespoon|
|Ground beef||3⁄4 Pound|
|Liver spread||4 3⁄4 Ounce (Use 1 Can)|
|Corn chips||2 Cup (32 tbs), crushed|
|Frozen avocado dip||6 Ounce, thawed (1 Container)|
Calories 89 Calories from Fat 58
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 1.4 g6.8%
Trans Fat 0 g
Cholesterol 9.4 mg3.1%
Sodium 114.7 mg4.8%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.62 g2.5%
Sugars 0.2 g
Protein 3 g5.3%
Vitamin A 46.2% Vitamin C 1.3%
Calcium 0.8% Iron 2.8%
*Based on a 2000 Calorie diet
Add ground beef and liver spread; mix well.
Shape into 3/4-inch meatballs.
Place in covered container and chill overnight.
Roll meatballs in crushed corn chips.
Bake in shallow bak-ing pan in 350Â° oven about 20 minutes.
Serve hot with avocado dip, spearing with cocktail picks.
Garnish with fresh hot peppers, if desired.