Spicy Cocktail Meatballs Recipe

Summary

Servings48CuisineAmerican
CourseAppetizerInterest GroupParty

Ingredients

 
1 beaten egg
 
1/4 cup fine dry bread crumbs (1 slice)
 
1 tablespoon prepared mustard
 
3/4 teaspoon salt
 
1/8 teaspoon pepper
 
3/4 pound ground beef
 
1 4 3/4-ounce can liver spread
 
2 cups corn chips, crushed
 
1 6-ounce container frozen avocado dip, thawed

Directions

Combine egg, bread crumbs, mustard, salt, and pepper.
Add ground beef and liver spread; mix well.
Shape into 3/4-inch meatballs.
Place in covered container and chill overnight.
Roll meatballs in crushed corn chips.
Bake in shallow bak-ing pan in 350° oven about 20 minutes.
Serve hot with avocado dip, spearing with cocktail picks.
Garnish with fresh hot peppers, if desired.

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