Spicy Cocktail Meatballs Recipe
If you want to be known as a chef, make a personal recipe of Spicy Cocktail Meatballs. I have done that myself. I never fail to eat Appetizer while dining out and this is the most common dish that I order. Not trying out this Spicy Cocktail Meatballs after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
1 beaten egg
1/4 cup fine dry bread crumbs (1 slice)
1 tablespoon prepared mustard
3/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound ground beef
1 4 3/4-ounce can liver spread
2 cups corn chips, crushed
1 6-ounce container frozen avocado dip, thawed
Directions
Combine egg, bread crumbs, mustard, salt, and pepper.
Add ground beef and liver spread; mix well.
Shape into 3/4-inch meatballs.
Place in covered container and chill overnight.
Roll meatballs in crushed corn chips.
Bake in shallow bak-ing pan in 350° oven about 20 minutes.
Serve hot with avocado dip, spearing with cocktail picks.
Garnish with fresh hot peppers, if desired.
Add ground beef and liver spread; mix well.
Shape into 3/4-inch meatballs.
Place in covered container and chill overnight.
Roll meatballs in crushed corn chips.
Bake in shallow bak-ing pan in 350° oven about 20 minutes.
Serve hot with avocado dip, spearing with cocktail picks.
Garnish with fresh hot peppers, if desired.
