Spicy Citrus Shrimp Recipe
This shrimp stir-fry showcases the flavors of Asia.
Ingredients
2 teaspoons orange-pineapple juice
2 teaspoons cornstarch
1/4 cup orange-pineapple juice
1 tablespoon sugar
1 tablespoon Chinese fermented black beans, rinsed, drained and coarsely chopped
3 tablespoons rice vinegar
2 tablespoons soy sauce
2 teaspoons sesame oil
2 small red chilies, seeded and chopped
3/4 pound fresh or frozen (thawed) uncooked large shrimp, peeled and deveined
2 medium green onions, sliced (2 tablespoons)
Directions
1. Mix 2 teaspoons orange-pineapple juice and the cornstarch; set aside.
2. Mix 1/4 cup orange-pineapple juice, the sugar, black beans, vinegar, soy sauce, sesame oil and chilies in 10-inch skillet or wok; heat to boiling. Add shrimp; stir-fry 3 to 5 minutes or until shrimp are pink and firm.
3. Stir in cornstarch mixture. Cook and stir about 30 seconds or until thickened. Stir in onions.
2. Mix 1/4 cup orange-pineapple juice, the sugar, black beans, vinegar, soy sauce, sesame oil and chilies in 10-inch skillet or wok; heat to boiling. Add shrimp; stir-fry 3 to 5 minutes or until shrimp are pink and firm.
3. Stir in cornstarch mixture. Cook and stir about 30 seconds or until thickened. Stir in onions.
Comments
Comments: 1 |
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Anonymous says :
recipes look good, I'm going to try a few. But I don't like how the recipe prints, ingredients sould be listed diffrent while prep and cook time and other info can be listed more like the ingredients, in my opion the two sould be switched for easy glancing while cooking.
Posted on: 27 March 2010 - 4:22pm
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