Spicy and Citrus Pita Fajitas Recipe Video
Ingredients
| Yellow peppers | 2 | |
| Orange | 1 | |
| Lemon | 1 | |
| Lime | 1 | |
| Red hot sauce | 3⁄10 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Lemon pepper | 2 Teaspoon | |
| Lime pepper | 2 Teaspoon | |
| Steak | 10 Ounce | |
| Garlic | 6 Clove (30 gm) | |
| Onions | 2 Medium | |
| Pita shells | 4 |
Nutrition Facts
Serving size
Calories 392 Calories from Fat 92
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 3.8 g19.2%
Trans Fat 0 g
Cholesterol 33.3 mg11.1%
Sodium 939.4 mg39.1%
Total Carbohydrates 54 g18.1%
Dietary Fiber 5.5 g22%
Sugars 7 g
Protein 22 g44.8%
Vitamin A 17.8% Vitamin C 259%
Calcium 13.5% Iron 16.3%
*Based on a 2000 Calorie diet
Directions
1 Cut the peppers and onions into 1/8 inch strips.
2 Dice 6 cloves of garlic.
MAKING
3 In a medium saute pan heat 1 tablespoon of oil on medium high heat.
4 Add the peppers and onions to the pan.
5 Also add in the garlic and allow to cook for 3 minutes.
6 Cut the Lemon, Lime, and Orange in half and squeeze the juice into the pan.
7 Let cook for 2 more minutes.
8 Add in 2 tsp each of Lemon pepper , Lime Pepper and the 1 tsp of Paprika, stir all ingredients together in the pan.
9 Cut into thin strips (if using a rare steak to start cook to a medium or med-well temp before cutting and adding to the pan)
10 Add in 1/4 tsp of the Red Hot Sauce.
11 Let the mixture cook for a final 2 minutes.
SERVING
12 Serve in the Pita Shells
Editors Review
How about a fajita without tortilla? No kidding! Here is a recipe for spicy and citrus pita fajitas which will surprise you and your diners with its magical combination of flavors. Take a look at the video for the recipe. So now, do you believe that fajitas can be Mediterranean?Chef
